Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dairy and gluten free melktert. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dairy and Gluten free Melktert is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dairy and Gluten free Melktert is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have dairy and gluten free melktert using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dairy and Gluten free Melktert:
- Make ready 4 Eggs (separated)
- Get 250 ml Sugar
- Get 75 ml Dairy free Margarine (melted)
- Make ready 250 ml Gluten free Cake Flour
- Make ready 5 ml Baking Powder
- Make ready 1 pinch Salt
- Take 1 liter Rice Milk
- Get 5 ml Vanilla Essence
- Make ready Ground Cinnamon
Steps to make Dairy and Gluten free Melktert:
- Preheat oven to 180°C.
- Beat egg yellows, sugar and margarine until creamy.
- Sive Gluten free Cake Flour, Baking Powder and salt. Add into egg mixture and mix well.
- Add Milk and Vanilla Essence to egg mixture and mix well.
- Whip egg whites to stiff peaks.
- Fold egg whites into milk mixture.
- Place liquid into a greased 2 liter bowl. Sive over Ground Cinnamon.
- Bake for 40-50min on 180°C.
- Serve warm or cold
So that’s going to wrap this up for this special food dairy and gluten free melktert recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
