Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb coleslaw (sugar free!). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low Carb Coleslaw (sugar free!) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Low Carb Coleslaw (sugar free!) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Coleslaw (sugar free!):
- Make ready 250 g shredded cabbage
- Get 1 small carrot, julienned then cut in half
- Prepare 5 stalks green onion, chopped
- Make ready 6 Tbsp thick cream
- Prepare 4 Tbsp mayonnaise
- Get 3/4 tsp, or to taste, dijon mustard
- Get 2 packets (2 g) stevia
- Take 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Take 1/4 tsp, or to taste, pink salt or regular
- Get Few dashes of pepper
Steps to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
So that’s going to wrap this up for this special food low carb coleslaw (sugar free!) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
