Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, reheating grilled steak with au jus. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reheating Grilled Steak with Au Jus is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Reheating Grilled Steak with Au Jus is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have reheating grilled steak with au jus using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Reheating Grilled Steak with Au Jus:
- Make ready 2 pound leftover grilled steak
- Get 1-1/4 pints beef broth
- Make ready 1-1/2 tablespoons butter
- Take 2 tablespoons black vinegar
Instructions to make Reheating Grilled Steak with Au Jus:
- Grill the steaks you can see them far left on grill. Eat what you want then you may have leftovers. Melt butter in a skillet.
- Add the steak when butter is melted. Turn to coat a bit of butter on both sides. No add the broth, turn to medium heat turning occasionally but don't neglect them. Add in the black vinegar.
- Simmer till reduced. Now turn often. Now they are done. Serve I hope you enjoy!!
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