30/07/2020 11:24

Steps to Make Any-night-of-the-week Au Gratin Potatoes

by Ada Price

Au Gratin Potatoes
Au Gratin Potatoes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, au gratin potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Au Gratin Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Au Gratin Potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Au Gratin Potatoes:
  1. Make ready 4 Russet Potatoes cut apx. 1/4 in thick
  2. Prepare 1 yellow onion slices into half rings
  3. Make ready 1/2 stick butter
  4. Take 1/2 tsp salt
  5. Prepare 1 tsp garlic powder
  6. Make ready 3 TBS flower
  7. Take 2 cups milk
  8. Make ready 1 small bag shredded triple cheddar cheese
  9. Take 1 cup parmesan cheese
Steps to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

So that’s going to wrap it up for this exceptional food au gratin potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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