Recipe of Any-night-of-the-week The potatos zrazy with minced meat
by Esther Wells
The potatos zrazy with minced meat
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the potatos zrazy with minced meat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The potatos zrazy with minced meat is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. The potatos zrazy with minced meat is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have the potatos zrazy with minced meat using 11 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make The potatos zrazy with minced meat:
Take potato
Make ready minced meat (I used ground beef)
Get onion
Make ready breadcrumbs
Get flour
Prepare egg
Make ready salt
Take pepper
Take Vegetable oil for frying
Make ready oil for ready meals
Make ready cheese for ready meals
Instructions to make The potatos zrazy with minced meat:
Boil the potatoes in their skins in salted water until tender. Cool down.
Onions clean, finely chopped.
Fry the onion in vegetable oil until transparent.
Add breadcrumbs, stir fry for 2-3 minutes.
Add stuffing mix. Fry for about 15-20 minutes, until cooked stuffing.
Stuffing should be disaggregated into separate pieces spatula so that it evenly roasted. ready
Minced salt and pepper, mix well.
Potatoes are clean, grate.
Add egg, lightly salt and stir.
Parts add the flour and mix well (the dough is quite sticky).
Hands well moistened with water. Separate piece of dough.
Formed in the hands of a flat cake, put a portion of stuffing inside.
Wrap the edges of the dough and form a loaf.
Finished balls to put on a wet plate.
Blind, so all balls every time wetting hands with water.
Water in a saucepan bring to a boil, add salt.
Lower zrazy in boiling water (I went down with a slotted spoon).
Cook for 10 minutes after bubbling.
Put the the potato on a plate zrazy, well greased with butter.
Top grate cheese.
So that’s going to wrap it up with this special food the potatos zrazy with minced meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!