Recipe of Super Quick Homemade The potatos zrazy with minced meat

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the potatos zrazy with minced meat. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The potatos zrazy with minced meat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. The potatos zrazy with minced meat is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook the potatos zrazy with minced meat using 11 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make The potatos zrazy with minced meat:

1. Make ready 1 kg potato
2. Prepare 250 g minced meat (I used ground beef)
3. Take 150 g onion
4. Make ready 3 tbsps breadcrumbs
5. Get 300 g flour
6. Get 1 egg
7. Prepare salt
8. Take pepper
9. Prepare Vegetable oil for frying
10. Get 50 g oil for ready meals
11. Make ready 50 g cheese for ready meals

Instructions to make The potatos zrazy with minced meat:

1. Boil the potatoes in their skins in salted water until tender. Cool down.
2. Onions clean, finely chopped.
3. Fry the onion in vegetable oil until transparent.
4. Add breadcrumbs, stir fry for 2-3 minutes.
5. Add stuffing mix. Fry for about 15-20 minutes, until cooked stuffing.
6. Stuffing should be disaggregated into separate pieces spatula so that it evenly roasted. ready
7. Minced salt and pepper, mix well.
8. Potatoes are clean, grate.
9. Add egg, lightly salt and stir.
10. Parts add the flour and mix well (the dough is quite sticky).
11. Hands well moistened with water. Separate piece of dough.
12. Formed in the hands of a flat cake, put a portion of stuffing inside.
13. Wrap the edges of the dough and form a loaf.
14. Finished balls to put on a wet plate.
15. Blind, so all balls every time wetting hands with water.
16. Water in a saucepan bring to a boil, add salt.
17. Lower zrazy in boiling water (I went down with a slotted spoon).
18. Cook for 10 minutes after bubbling.
19. Put the the potato on a plate zrazy, well greased with butter.
20. Top grate cheese.

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