Recipe of Perfect Croissants perfect way petit pain au chocolat

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, croissants perfect way petit pain au chocolat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Croissants perfect way petit pain au chocolat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Croissants perfect way petit pain au chocolat is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Croissants perfect way petit pain au chocolat:

1. Prepare 3 cups flour
2. Take 200 g butter
3. Prepare 1 tsp yeast
4. Get 1 sugar vanilla
5. Take 4 tsp sugar
6. Get 2 cups milk 🥛
7. Get 1 tsp salt

Instructions to make Croissants perfect way petit pain au chocolat:

1. Mix flour… Exept from the butter
2. After making a dough cut into 4 pieces and cover to rest for 20 minutes
3. Now take the butter melt it let cool not too long because it will get thick
4. After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
5. Refrigirate for 30 minutes
6. After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
7. Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
8. Bake in a preheated oven 180°C for 30 to 45 minutes
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