Simple Way to Make Homemade Spinach Au Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach au gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack. Au gratin of any description is considered classic French cooking. If you are a fan of French cuisine,or want to try a new way to eat your spinach, then this recipe is for you. So, keep watching as Priyanka takes through.

Spinach Au Gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach Au Gratin is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach Au Gratin:

1. Take olive oil
2. Prepare small onion (finely chopped)
3. Get All-purpose flour
4. Take salt
5. Make ready black pepper
6. Take dried thyme
7. Prepare frozen spinach
8. Get garlic clove, minced
9. Get whole milk
10. Get heavy cream
11. Take unsalted butter (melted)
12. Prepare dried nutmeg
13. Make ready breadcrumbs
14. Get Parmesan cheese (finely grated)

I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something. This recipe came from an estate sale. It is now a mainstay in my home as well as a pot luck favorite. casserole. au. gratin. spinach. eggs. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese.

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

It is now a mainstay in my home as well as a pot luck favorite. casserole. au. gratin. spinach. eggs. Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs. So, check out the recipe for spinach corn au gratin and have a grand Easter lunch. Find spinach au gratin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up with this exceptional food spinach au gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!