Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb peanut butter protein muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low carb peanut butter protein muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Low carb peanut butter protein muffins is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low carb peanut butter protein muffins:
- Prepare 1/4 cup splenda
- Make ready 4 eggs
- Prepare 1 tsp cinnamon
- Get 1/2 cup creamy peanut butter
- Prepare 1 1/3 cup almond flour
- Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
- Prepare 1/2 cup heavy or lite cream
- Make ready 1 tsp baking powder
- Get Dark chocolate chips to put on top
Instructions to make Low carb peanut butter protein muffins:
- Set oven to 400°. Mix all wet ingredients together
- Add dry ingredients and mix too well blended
- Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container
So that’s going to wrap it up with this exceptional food low carb peanut butter protein muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
