Recipe of Speedy Le gâteau au chocolat de Maman (Mom's chocolate cake)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, le gâteau au chocolat de maman (mom's chocolate cake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. Make ready dark chocolate (couverture)
2. Get butter
3. Make ready granulated sugar
4. Prepare eggs
5. Get all-purpose flour

Steps to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. Preheat the oven to 180⁰C.
2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
4. In a second bowl, mix sugar and eggs together until creamy.
5. Add in the flour, mix until there are no clumps left (sieving the flour can help).
6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!)
7. Prepare a cake tin with some butter and flour to prevent the cake from sticking.
8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
9. Make sure you take the cake out of the oven once it's reached the desired texture.

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