Recipe of Award-winning Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Prepare For the Cake:
2. Make ready 2 3/4 cups Gluten Free Flour Mix
3. Make ready 1 1/2 cups Coconut Palm Sugar
4. Take 4 Eggs (large), at room temperature
5. Make ready 3/4 cup butter or coconut oil, melted & cooled
6. Take 3/4 cup Ripple Half & Half Cream substitute
7. Take 1/2 tsp Salt
8. Take 1 1/2 tsp Baking Powder
9. Make ready 1/2 Tbsp Vanilla Extract
10. Take 2 1/2 cups Cranberries (fresh or thawed from frozen)
11. Take For the Sauce:
12. Prepare 1 cup Butter or Coconut Oil
13. Make ready 1 cup Ripple Half & Half Cream substitute
14. Get 1 2/3 cup Coconut Palm Sugar
15. Make ready 1/2 Tbsp Vanilla Extract

Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:

1. Preheat oven to 350°F
2. Prepare 9x13 pan with cooking spray
3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
4. Add eggs, butter/coconut oil, Ripple cream, & vanilla
5. Use an electric mixer on medium to combine until smooth (about 3 minutes)
6. Fold in cranberries
7. Pour batter into prepared 9x13 pan
8. Bake at 350° for 35 minutes.
9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
10. Start sauce by placing all sauce ingredients into a saucepan over medium heat.
11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

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