Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, check out this delicious recipe zobo drink. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean. Zobo drink is a familiar beverage loved by Nigerians.
Check out this delicious recipe zobo drink is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Check out this delicious recipe zobo drink is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have check out this delicious recipe zobo drink using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Check out this delicious recipe zobo drink:
- Get Zobo
- Prepare Citta(Ginger)
- Get Kanamfari(cloves)
- Get Cucumber
- Get Sugar
- Prepare Flavor (optional)
- Prepare Fresh or tiara
Please don't forget to click the like button and also. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Pour the juice through a sieve to take out the remaining large particles then pour it through a chiffon cloth to remove the tiniest particles.
Steps to make Check out this delicious recipe zobo drink:
- First of all bayan kin wanke zobonki then saiki daura a wuta
- Kisa kayan kamshinki irinsu cittan d.s
- Kibarshi ya dahu
- Idan ya dahu saiki sauke
- Ki tace shi da abun tata or ur rariya
- After dat Sai kisa su fresh dinki nd tiara..kiyi blending cucumber ki tace ki juye
- Though wasu basu tacewa inhar ya blending dakyau
- After dat Sai kisa sugar and flavor kiyi mixing kisa a fridge
- Idan yayi sanyi.. You can now serve..
The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Pour the juice through a sieve to take out the remaining large particles then pour it through a chiffon cloth to remove the tiniest particles. West Africa is a region with many delicious foods and drinks. A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different culture or if you are a foodie looking for new recipes, this tasty and popular drink is a great.
So that’s going to wrap this up for this exceptional food check out this delicious recipe zobo drink recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
