Recipe of Quick Low Carb Philly Cheesesteak Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low carb philly cheesesteak casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Philly Cheesesteak Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Low Carb Philly Cheesesteak Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low Carb Philly Cheesesteak Casserole:

1. Get 1 lb lean ground beef
2. Take 1/2 green bell pepper - chopped
3. Make ready 4 oz fresh button mushrooms - chopped
4. Make ready 1 tsp salt
5. Take 1/4 tsp black pepper
6. Get 1/2 tsp onion powder
7. Make ready 1 tsp worcestershire sauce
8. Prepare 4 eggs
9. Prepare 1/2 cup heavy whipping cream
10. Prepare 6-8 slices provolone cheese

Instructions to make Low Carb Philly Cheesesteak Casserole:

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!

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