Recipe of Any-night-of-the-week Whole Kabocha Quiche

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whole kabocha quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whole Kabocha Quiche is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whole Kabocha Quiche is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whole kabocha quiche using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whole Kabocha Quiche:

1. Take Kabocha, small
2. Make ready Ground pork
3. Make ready Brown cap mushrooms
4. Take Onion
5. Prepare Salt and pepper
6. Take ☆ Beaten egg
7. Make ready ☆ Processed soy milk
8. Prepare ☆ Coarsely ground black pepper
9. Make ready Olive oil
10. Get Shredded cheese or pizza cheese

Steps to make Whole Kabocha Quiche:

1. Wrap the entire kabocha in plastic wrap, then heat for 5-6 minutes in a microwave at 500 W. Preheat the oven to 360F/180C.
2. Thinly slice the onion into wedges, mince the mushrooms, and separate clump of ground pork.
3. Heat olive oil in a pan, sauté the ingredients from Step 2, then season with salt and pepper to taste.
4. Add the ☆ ingredients to prepare the egg mixture.
5. Cut off the top of the kabocha at about 1 to 2 cm from the stem, then remove the seeds and pith.
6. Fill the kabocha with the sautéed ingredients from Step 3 until 80 percent full, pour in the egg mixture to fill the rest, using a chopstick to help the liquids percolate, then top with cheese.
7. Bake in the oven for 10 minutes, then reduce the heat to 320F/160C and bake for 15 more minutes and serve.

So that is going to wrap this up with this special food whole kabocha quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!