17/08/2020 02:58

Simple Way to Prepare Favorite Breakfast quiche on the move!

by Olive Schmidt

Breakfast quiche on the move!
Breakfast quiche on the move!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, breakfast quiche on the move!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Breakfast quiche on the move! is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Breakfast quiche on the move! is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast quiche on the move!:
  1. Take frozen hash brown potatoes
  2. Make ready oil
  3. Take eggs
  4. Get cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Prepare deli ham or 4-6 slices of cooked bacon
  6. Prepare half and half or cream
  7. Prepare Chives
Steps to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

So that is going to wrap it up with this exceptional food breakfast quiche on the move! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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