Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tortellini rosa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tortellini Rosa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tortellini Rosa is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tortellini rosa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortellini Rosa:
- Prepare frozen tortellini
- Get mild Italian sausage cut into bite size pieces
- Prepare 15 oz jar of good Alfredo sauce(I use Bertolli)
- Take tomato paste
- Take dry white wine (or milk) but the wine adds to the flavor
- Get Italian seasoning
- Take fresh baby spinach
- Prepare salt and pepper to taste
- Make ready Parmesan cheese
Steps to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
So that is going to wrap this up with this special food tortellini rosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
