21/08/2020 17:27

Step-by-Step Guide to Make Perfect Breakfast quiche on the move!

by James Byrd

Breakfast quiche on the move!
Breakfast quiche on the move!

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, breakfast quiche on the move!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast quiche on the move! is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast quiche on the move! is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast quiche on the move!:
  1. Make ready 1 bag frozen hash brown potatoes
  2. Take 2 tbsp oil
  3. Prepare 2 eggs
  4. Make ready 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Get 2-3 slices deli ham or 4-6 slices of cooked bacon
  6. Take 1/2 pint half and half or cream
  7. Take Chives
Instructions to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

So that is going to wrap this up with this special food breakfast quiche on the move! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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