Recipe of Speedy Kori's spinach, ham, hash brown crust quiche

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kori's spinach, ham, hash brown crust quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust. Also, the original recipe could use more eggs and milk because the three eggs in the original recipe are absorbed by the hash. A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc.

Kori's spinach, ham, hash brown crust quiche is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kori's spinach, ham, hash brown crust quiche is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:

1. Prepare shredded hash brownz
2. Get eggs
3. Take baby spinach
4. Get mushrooms sliced
5. Get medium onion
6. Prepare cheddar cheese shredded
7. Prepare olive oil
8. Make ready salt
9. Get black pepper
10. Make ready spiral sliced ham
11. Take half and half
12. Make ready eggs

If you were to use real bacon, they yes I would cook it first and then crumble it. Ham, cheddar, spinach, and cheese all baked into a buttery flaky pie crust? This had become not only one of our go-to leftover ham recipes, but also egg recipes! Love quiche, love spinach, love ham and every other ingredient in here!

Steps to make Kori's spinach, ham, hash brown crust quiche:

1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used
2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes.
3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.
4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.
5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper.
6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top.
7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done.

This had become not only one of our go-to leftover ham recipes, but also egg recipes! Love quiche, love spinach, love ham and every other ingredient in here! Place pie crust in quiche pan. Place spinach in microwave oven in package. Meantime place ham and onion in pie crust.

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