Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, white ziti with bacon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
White Ziti with BACON is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. White Ziti with BACON is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white ziti with bacon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Ziti with BACON:
Make ready 1 lb cooked ziti
Make ready 2 1/2 cup alfredo sauce; i use prego savory bacon kind
Take 1 15 oz container ricotta cheese
Get 1 container sour cream (8 oz)
Make ready 1/4 grated parmesan cheese
Prepare 2 lightly beaten eggs
Get 2 cup shredded mozzarella cheese
Get 6 slice of well cooked bacon, crumbled
Instructions to make White Ziti with BACON:
preheat oven to 350. cook ziti for minimum time stated on package and drain
lightly grease lasagna tin or 3 quart glass casserole dish. in medium bowl, mix sour cream and alfredo sauce. add ziti and stir gently to coat.
add half the pasta mix to lasagna tin, set aside.
in another medium bowl mix ricotta, parmesan,and beaten eggs and spread across pasta in tin. sprinkle with crumbled bacon, then top with remaining pasta mix. sprinkle with mozzarella cheese and bake uncovered 20-30 minutes.
*if desired, you can substitute browned, crumbled sausage for the bacon, or leave it out entirely (although i cant for the life of me fathom why anyone would want to do THAT! lol)
let sit about 5 minutes before serving and enjoy!
So that’s going to wrap it up for this exceptional food white ziti with bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!