How to Make Award-winning Lettuce and Mushroom Rice Flour Crepes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lettuce and mushroom rice flour crepes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lettuce and Mushroom Rice Flour Crepes is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lettuce and Mushroom Rice Flour Crepes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lettuce and mushroom rice flour crepes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lettuce and Mushroom Rice Flour Crepes:

1. Take 4 large leaves Lettuce
2. Take 2 bunches Shimeji mushrooms
3. Take 5 slice Sliced ham
4. Take 1 tbsp Butter
5. Make ready 1 Salt and pepper
6. Make ready Rice Flour Crepes
7. Get 100 grams Rice flour
8. Take 2 Eggs
9. Take 200 ml Milk
10. Take 2 tbsp Vegetable oil
11. Prepare 2 tsp Sugar
12. Take 1 pinch Salt
13. Prepare 1 Vegetable oil

Instructions to make Lettuce and Mushroom Rice Flour Crepes:

1. Make the rice flour crepes. Beat the eggs,add the vegetable oil and milk, and mix well. Add the sugar, salt and rice flour and mix until smooth.
2. Heat up a frying pan and coat lightly with vegetable oil. Spread a scant ladle full of batter in the pan to make a circle. When the top is dry, turn it over and lightly cook the other side. Do the same for the rest of the batter.
3. Soak the lettuce in cold water for about 5 minutes, drain well and tear into easy-to-eat pieces.
4. Cut the ham slices in half.
5. Heat butter in a frying pan and cook the mushrooms for 2~3 minutes over high heat. Sprinkle with salt and pepper. Remove from the heat.
6. Put a leaf of lettuce on a crepe, and lay the ham and the mushrooms on top,a bit above the middle.
7. Roll up the crepe. Do the same for the rest of the ingredients.
8. Transfer to a serving dish.

So that is going to wrap it up for this special food lettuce and mushroom rice flour crepes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!