Simple Way to Prepare Award-winning Low fat blueberry scones

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low fat blueberry scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.

Low fat blueberry scones is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Low fat blueberry scones is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low fat blueberry scones:

1. Make ready 1/2 cup all purpose flour
2. Prepare 3/4 teaspoon baking powder
3. Get 1/8 teaspoon baking soda
4. Make ready 1/8 teaspoon salt
5. Prepare 2.25 teaspoons sugar (I used maple sugar)
6. Make ready 1/3 cup non fat yoghurt
7. Prepare 1/4 teaspoon vanilla extract
8. Get 1/4 cup blueberries (fresh or frozen)
9. Prepare 3/4 teaspoons sugar (for topping)

I came across this recipe (check out Mennonite Girls Can Cook blog). So, I ventured out to try the recipe (with a few of my own adaptations). I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all.

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!

So that’s going to wrap it up for this special food low fat blueberry scones recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!