Easiest Way to Make Homemade Mayan inspired Fiery Chicken Tacos

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mayan inspired fiery chicken tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mayan inspired Fiery Chicken Tacos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mayan inspired Fiery Chicken Tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.

Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or wheat. I also love to inspire people to take what they know, embrace what they don't know, and make it delicious! Today I am recreating left overs and making tacos dorados or crunchy pan fried tacos filled with chicken mole and cheese.

To get started with this particular recipe, we must prepare a few components. You can cook mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mayan inspired Fiery Chicken Tacos:

1. Get 2 cups white rice
2. Take 1/4 cup chopped cilantro (for rice)
3. Make ready 1 tablespoon lime juice (for rice)
4. Take 1 can black beans
5. Prepare 3 avocados
6. Take 1/2 cup chopped cilantro (for guac)
7. Make ready 1 Serrano pepper (for guac)
8. Get 1 Roma tomato (for guac)
9. Get 1 teaspoon fresh minced garlic (for guac)
10. Make ready 1 teaspoon salt (for guac)
11. Get 1/2 teaspoon black pepper (for guac)
12. Get 1/4 of green pepper (for guac)
13. Get 1/4 of onion chopped (for guac)
14. Make ready 2 boneless skinless chicken breast
15. Get 2 teaspoons freshly diced garlic (for rub)
16. Get 1 teaspoon dill weed (for rub)
17. Make ready 2 teaspoons salt (for rub)
18. Make ready 1 tablespoon freshly chopped cilantro (for rub)
19. Get 1/2 teaspoon ancho chili pepper (for rub)
20. Get 1/2 teaspoon chipotle flakes (for rub)
21. Get 1/2 teaspoon cayenne pepper (for rub)
22. Make ready 1/2 teaspoon chili pepper (for rub)
23. Take 1/2 teaspoon black pepper (for rub)
24. Take 1/2 teaspoon sugar (for rub)
25. Prepare 5 Roma tomatoes (for salsa)
26. Get 3/4 of white onion chopped (for salsa)
27. Take 1 finely diced Serrano pepper (for salsa)
28. Get 1/2 of green pepper chopped (for salsa)
29. Make ready 1/3 cup freshly chopped cilantro (for salsa)
30. Get 2 teaspoons freshly minced garlic (for salsa)
31. Take 2 teaspoons lime juice (for salsa)
32. Make ready 1/4 cup frozen corn (for salsa)
33. Take 1/4 finely chopped cucumber (for salsa)
34. Take 1 bag small taco size flour tortillas

Dice into small pieces and serve with pico, avocado + lime! So to say my hands will be full with these two little buggers is clearly an understatement. So enter the easiest weeknight chicken tacos ever. These Sweet and Spicy Sriracha Chicken Tacos makes a delicious dinner recipe for the spring and summer.

Instructions to make Mayan inspired Fiery Chicken Tacos:

1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!

So enter the easiest weeknight chicken tacos ever. These Sweet and Spicy Sriracha Chicken Tacos makes a delicious dinner recipe for the spring and summer. While the chicken is marinating, chop and prep the rest of your taco toppings. My suggested toppings are in the recipe, but you're welcome to add whatever you like. This is the best crock pot chicken tacos recipe!

So that is going to wrap this up with this exceptional food mayan inspired fiery chicken tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!