Steps to Make Quick Low Fat Mini Pecan Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low fat mini pecan pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Fat Mini Pecan Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Low Fat Mini Pecan Pie is something which I have loved my whole life.

These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too! These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. KETO PECAN PIE Make classic pecan pie, but low-carb!

To begin with this recipe, we must first prepare a few components. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Mini Pecan Pie:

1. Get 2 T honey
2. Take 1 egg white
3. Make ready 1 T nonfat evaporated milk
4. Take 1/4 tsp cinnamon
5. Get 1/4 tsp vanilla extract
6. Prepare 1 T all-purpose flour
7. Get Pinch salt
8. Take 5 pecans

Mini Pecan Pie Cheesecakes. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Mini Pecan Pies. Mini Pecan Pies. this link is to an external site that may or may not meet accessibility guidelines. Frozen tart shells make these mini pecan pies an easy dessert to bake.

Instructions to make Low Fat Mini Pecan Pie:

1. Preheat oven to 400 degrees F.
2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
5. Remove from oven and allow to cool. Enjoy!

Mini Pecan Pies. this link is to an external site that may or may not meet accessibility guidelines. Frozen tart shells make these mini pecan pies an easy dessert to bake. Enjoy the delicious flavors and textures of a slice of pecan pie in a bite-sized, hand-held dessert. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. These Pecan Pie Mini Muffins are the ultimate holiday snack.

So that is going to wrap this up for this exceptional food low fat mini pecan pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!