Recipe of Any-night-of-the-week Chicken Quesadilla Pie
by Elijah Watson
Chicken Quesadilla Pie
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken quesadilla pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Quesadilla Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Quesadilla Pie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Quesadilla Pie:
Make ready large (10 inch burrito size) flour tortilla
Take shredded, cooked chicken
Take canned black beans, drained and rinsed
Get chopped cilantro
Make ready diced onion
Get pepper, cumin, chili powder, smoked paprika
Take shredded cheddar cheese, divided
Prepare large eggs
Prepare milk
Prepare flour
Make ready salt
Prepare baking powder
Prepare Suggested Toppings :
Get ·sour cream
Take ·diced avocado
Take ·sriracha
Prepare ·diced tomatoes
Prepare ·shredded lettuce
Get ·pico de gallo
Make ready ·salsa
Steps to make Chicken Quesadilla Pie:
Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
Sprinkle the remaining cup of cheese over the top of the chicken mix.
Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
So that’s going to wrap it up for this exceptional food chicken quesadilla pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!