Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pohe (indian style flattened rice recipe)a popular breakfast in western india. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pohe (indian style flattened rice recipe)a popular breakfast in western india using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:
- Get 2 cups Poha Rice or Flattened or Chire
- Make ready 2 Onions ( chopped)
- Make ready 2 Green Chillies (chopped)
- Get 2 tablespoons Oil
- Prepare 4 tablespoons Peanuts
- Prepare 1/2 teaspoon Mustard Seeds
- Take 1/2 teaspoon Ginger - (minced)
- Prepare 5 Curry leaves
- Make ready 1/2 teaspoon Turmeric Powder
- Get to taste Salt
- Take 1 / 2 teaspoon Coriander Powder
- Prepare 1/4 cup Coriander Leaves (chopped)
- Get 1 teaspoon Lemon juice
Steps to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:
- Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed.
- Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside.
- Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well.
- Add turmeric powder, coriander powder and salt. Mix and sauté for two minutes.
- Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix.
- Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea.
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