Recipe of Favorite You Can't Stop Eating Eel Sushi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, you can't stop eating eel sushi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

You Can't Stop Eating Eel Sushi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. You Can't Stop Eating Eel Sushi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have you can't stop eating eel sushi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make You Can't Stop Eating Eel Sushi:

1. Prepare 1 fro about 3 to 4 small bowl to serve Plain cooked rice
2. Prepare 2 tbsp 〇Vinegar
3. Get 1 1/2 to 2 tablespoon 〇 Sugar
4. Get 1/2 a teaspoon 〇 Salt
5. Prepare 1 Spitchcocked eel
6. Get 1/2 a stick Cucumber
7. Get 1 Myoga ginger
8. Make ready 3 slice Shiso leaves
9. Make ready 1 White sesame seeds
10. Prepare 1 Fried dried seaweed sheet

Instructions to make You Can't Stop Eating Eel Sushi:

1. Cut the cucumber into thin round slices. Sprinkle some salt on it and massage it a little till it becomes a little soft. It is more delicious if the cucumber has a little salty taste left.
2. Julienne the myoga ginger, shiso leaf and dried seaweed sheet. Roast the white sesame seeds.
3. Cut the eel in 1.5 cm wide like the picture and pour some eel sauce on it and heat it up in a microwave. For about 30 seconds.
4. Mix all 〇 ingredients and make a sushi vinegar and mix it with the rice and make a sushi rice.
5. Put half the amount of spitchcocked eel, the whole amount of rice, vegetables and white sesame seeds in a bowl and mix.
6. Dish it up and put the rest of the spitchcocked eel and dried seaweed sheet on. Add Japanese sansho pepper if you like.

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