11/08/2020 00:09

Recipe of Ultimate Chicken tinga

by Ann Jackson

Chicken tinga
Chicken tinga

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tinga. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken tinga is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken tinga is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken tinga using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken tinga:
  1. Make ready Chicken breast
  2. Make ready Red onion
  3. Take Tomatoes
  4. Prepare chipotle peppers
  5. Take Garlic cloves
  6. Get salt
  7. Get Black Pepper seasoning
  8. Get tostadas
  9. Take Avocados
  10. Take Sour cream
Instructions to make Chicken tinga:
  1. Boil chicken breast & when done set aside for few minutes to cool down.
  2. Slice red onion while you wait for chicken to cool off. Add black pepper seasoning & pinch of salt.
  3. Add some oil in frying pan & add onions. Add pinch of salt & some black Pepper seasoning.
  4. Shred chicken when its cooled of.
  5. Add chicken onto fry pan with onions & stir. Add two slices of garlic cloves.
  6. Open can of chipotle peppers & add with two tomatoes in blender & mix. If you want it less spicy add more tomatoes. The more tomatoes the less spicy.
  7. When done add into frying tan & stir.
  8. Heat for 5 minutes.
  9. Serve onto tostadas with sour cream & enjoy.
  10. You can also make tinga with white onion if you want. I like red onions better. Add some avocados & enjoy.

So that’s going to wrap this up with this special food chicken tinga recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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