Step-by-Step Guide to Make Quick You Can't Stop Eating This! Seared Skipjack Tuna

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, you can't stop eating this! seared skipjack tuna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You Can't Stop Eating This! Seared Skipjack Tuna is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. You Can't Stop Eating This! Seared Skipjack Tuna is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook you can't stop eating this! seared skipjack tuna using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make You Can't Stop Eating This! Seared Skipjack Tuna:

1. Take 1 block Seared skipjack tuna (katsuo)
2. Get 3 clove Garlic
3. Take 5 stalks Green onion or scallion
4. Make ready 10 cm Daikon radish
5. Get 3 Myoga ginger
6. Make ready 5 leaves Shiso leaves
7. Make ready 1 generous amount Ponzu

Steps to make You Can't Stop Eating This! Seared Skipjack Tuna:

1. Slice the seared skipjack tuna (katsuo or bonito) about 7 mm thick. Lay on a large flat plate so that the slices don't overlap.
2. Put the sliced garlic and 2 tablespoons of oil in a frying pan, and fry slowly over low heat. When the garlic turns golden brown, turn it over, and continue to fry the other side until golden brown. Drain the garlic on paper towels.
3. Slice the green onion thinly. Grate the daikon radish and drain. Cut the myoga ginger in half, then slice thinly. Finely julienne the shiso leaves.
4. Top the skipjack tuna slices with grated daikon radish, myoga ginger, green onion and garlic in that order. Pour over a generous amount of ponzu sauce and it's done.
5. If you have time before you serve this, cover with plastic wrap and chill in the refrigerator.

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