Simple Way to Make Super Quick Homemade Crock Pot Bean & Rice Bowl Mexican Pork
by Nell Campbell
Crock Pot Bean & Rice Bowl Mexican Pork
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot bean & rice bowl mexican pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Bean & Rice Bowl Mexican Pork is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crock Pot Bean & Rice Bowl Mexican Pork is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:
Prepare 1/3 tsp salt
Make ready 1/4 cup fresh lime juice
Take 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
Take 1 can of diced tomatoes, and peppers (Rotel)
Make ready 2 each Knorr chipotle bullion cube
Take 1 each Knorr cilantro seasoning cube
Prepare 1 1/2 tsp Garlic powder
Make ready 1 tbsp minced dry onion
Make ready 1 Add any additional seasonings that you like. Fresh peppers, etc.
Prepare 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
Make ready 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:
Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
When pork is finished, shred finely serve with beans & rice. Garnish how you like.
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