Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buff chick sammiches. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Buff Chick Sammiches is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Buff Chick Sammiches is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have buff chick sammiches using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buff Chick Sammiches:
- Take Slow Cooker
- Take 1 lb boneless skinless chicken
- Prepare 4 cup buffalo sauce/wing sauce
- Prepare 2 tbsp garlic peri-peri sauce
- Take 2 cup water
- Get 1/2 cup finely chopped scallion
- Make ready Sandwich Preparation
- Make ready 4 sub/bulkie rolls
- Prepare 1 packages shredded cheese (pepper jack recommended)
- Get 2 tsp sauce mixture from slow cooker, per sandwich
Instructions to make Buff Chick Sammiches:
- combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation
- once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board
- add sauce mixture to each side of rolls and place a generous handful of chicken onto each
- top chicken with desired cheese
- preheat oven to 350° and bake until cheese is melted and rolls are crisp
- enjoy!
So that’s going to wrap this up with this special food buff chick sammiches recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
