Steps to Prepare Speedy Big Daddy's Slow Cooker Turkey Breast and Stuffing
by Miguel Neal
Big Daddy's Slow Cooker Turkey Breast and Stuffing
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, big daddy's slow cooker turkey breast and stuffing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Big Daddy's Slow Cooker Turkey Breast and Stuffing is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Big Daddy's Slow Cooker Turkey Breast and Stuffing is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook big daddy's slow cooker turkey breast and stuffing using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:
Get 1 pound rolled sausage or Italian sausage
Take 2 lb boneless, skinless turkey/chicken breasts
Prepare 2 cups chicken broth
Make ready to taste Ground black pepper
Get 1 (12-16 oz) bag of stuffing cubes
Make ready 1 cup dried cranberries
Take 1 teaspoon onion powder
Make ready 1 teaspoon garlic powder
Take 2 teaspoon poultry seasoning
Prepare 1 teaspoon ground sage
Steps to make Big Daddy's Slow Cooker Turkey Breast and Stuffing:
Heat up sausage as directed on package. As it is browning, break it up with a fork. Once browned, put it to the side.
Spray the slow cooker or put in a liner. You will thank me later.
On bottom of the slow cooker, lay turkey/chicken breasts (may overlap some). Pour 1/2 cup of chicken broth over turkey/chicken breasts. Add pepper over chicken /turkey.
In large bowl mix stuffing cubes with dried cranberries, sausage, onion & garlic powder, poultry seasoning, and ground sage.
Pour stuffing mixture over turkey and broth. Pat tightly. Pour 1/2 cup of chicken broth over stuffing, cover the slow cooker and cook on low for 6-8 hours
At the halfway point, add the rest of the chicken broth to the pot.
Enjoy!
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