How to Make Ultimate ONE-POT SLOW COOKER CHICKEN TIKKA MASALA
by Georgia Kelly
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one-pot slow cooker chicken tikka masala. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. ONE-POT SLOW COOKER CHICKEN TIKKA MASALA is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have one-pot slow cooker chicken tikka masala using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
Take 1 -inch piece whole ginger, peeled and grated
Make ready 2 tablespoons garam masala
Get 2 teaspoons paprika
Make ready 1/2 teaspoon cumin
Prepare 1/2 teaspoon cinnamon
Take 1/2 teaspoon pepper
Take 2 bay leaves
Get 2 teaspoons kosher salt
Take 1 (28 ounce) can crushed tomatoes
Make ready 1 (13.5 ounce) can unsweetened coconut milk
Get 4 –5 carrots, peeled and cut into bite-size pieces
Make ready 1 large sweet potato, peeled and cut into bite-size pieces
Make ready lots of plain yogurt, to serve on top
Instructions to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.
So that’s going to wrap it up for this exceptional food one-pot slow cooker chicken tikka masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!