Recipe of Favorite Fish cutlet

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish cutlet. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish Cutlet Recipe- How To Make Fish Cutlet. Fish kabiraji cutlet recipe—Mitra Cafe-style kabiraji cutlet—Durga pujo special Kolkata street food.

Fish cutlet is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fish cutlet is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fish cutlet using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish cutlet:

1. Make ready 1 , /1/2 kg fresh fish fillet (you can use any other boneless fish)
2. Make ready 2 Potatoes : (boiled and mashed)
3. Take 1 Onion : (large, finely chopped)
4. Take 2 Green chilies : (finely chopped)
5. Prepare 1 inch Ginger : (finely chopped)
6. Prepare 1 pinch Turmeric powder
7. Get 1/2 tsp Garam Masala powder
8. Get 1/2 tsp Black pepper powder
9. Take 3 sprig Coriander leaves : (optional, finely chopped
10. Make ready 1 pinch Corn Flour
11. Take as needed Breadcrumbs as much
12. Take 2 Egg

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Instructions to make Fish cutlet:

1. Cut the fish into big pieces and boil with a turmeric powder, black pepper powder and salt to taste - when the fish is cooked drain the water and shred the cooked fish fillets chunks into small pieces and set it aside
2. Boil the potatoes; peel and smash well. Heat oil in a pan/kadai, saute chopped onions until it turns to translucent. Add chopped ginger, green chillies and saute for couple of minutes.
3. Garam masala, chopped coriander leaves and salt. Add the shredded fish pieces, mashed potatoes and combine well. Remove from the heat and allow it to cool and mix well with your hands
4. Make lemon sized balls out of it and roll into desired shapes. In a bowl, beat the eggs with pinch of corn flour and salt. coat each patties in eggs and coat again with bread crumbs Deep fry it in oil and - Serve hot with tomato ketchup

My mother in law is known for her cutlets. Her beef and fish cutlets are two things that I always look forward to during my India trip. Find fish cutlets stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Since fish gets cooked fast, fish cutlets are the easiest to make.

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