Recipe of Any-night-of-the-week White Chicken Chili (Pressure Cooker)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white chicken chili (pressure cooker). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

White Chicken Chili (Pressure Cooker) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. White Chicken Chili (Pressure Cooker) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Get chicken breast
2. Get onion chopped
3. Make ready white beans (drain)
4. Get black beans (drain and rinse)
5. Take corn (with juice)
6. Get Tomatoes & Green chilis (with juice)
7. Take broth
8. Take Flavor
9. Make ready chili powder (to taste)
10. Make ready Cumin
11. Get Ranch dip packet
12. Take Cream cheese package (cut into 6 pieces)
13. Make ready Toppings
14. Get avocado sliced
15. Make ready cilantro
16. Make ready Tortilla chip

Steps to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

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