How to Prepare Super Quick Homemade Gobi Manchurian (dry)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gobi manchurian (dry). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gobi Manchurian (dry) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gobi Manchurian (dry) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gobi manchurian (dry) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian (dry):

1. Take Cauliflower
2. Make ready All purpose Flour
3. Prepare Cornstarch (for making batter)
4. Make ready Black pepper powder
5. Take Salt -
6. Get Water (for making batter) -
7. Get Oil (for deep frying) -
8. Take Onion (finely chopped)
9. Make ready Garlic (finely chopped)
10. Make ready Green chilli (finely Chopped)
11. Get Tomato Ketchup
12. Prepare Red chilli sauce
13. Get Vinegar
14. Get Soy Sauce
15. Make ready Cornstarch (for the gravy)
16. Prepare Water (for the gravy)
17. Get Salt
18. Prepare Spring Onion for Garnishing

Steps to make Gobi Manchurian (dry):

1. To make the sauce, heat little oil in a non stick pan. Put onion and saute it for sometime.
2. Add green chilli and chopped garlic. Again saute till it changes colour. Now add the tomato ketchup and red chilli sauce. Mix well.
3. After some time, add the soy sauce and vinegar. Mix well and let it cook for sometime. Now add water. If you want more sauce, add water accordingly.
4. After sometime, add cornstarch which is mixed with water. Mix well and let it cook. After sometime, take it off from heat and keep aside.
5. Cut cauliflower into medium florets and wash them in boiling water. Drain it and keep aside.
6. In a bowl, mix maida, cornflour, salt and black pepper powder with water to make a smooth batter.
7. Heat oil in a kadai for deep frying. When the oil is medium hot, dip each cauliflower florets in the batter and put it in the oil. When the cauliflower turns golden brown colour, transfer it into a kitchen towel.
8. Heat the sauce again and add the fried cauliflower florets. Mix well so that each one is nicely coated with the sauce.
9. Serve it hot by garnishing with spring onion or Coriander leaves.

So that is going to wrap it up for this exceptional food gobi manchurian (dry) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!