Steps to Make Homemade Gobi Manchurian (dry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gobi manchurian (dry). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gobi Manchurian (dry) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gobi Manchurian (dry) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gobi manchurian (dry) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian (dry):

1. Make ready 1 Cauliflower
2. Make ready 5 Tablespoons All purpose Flour
3. Make ready 3 Tablespoons Cornstarch (for making batter)
4. Make ready 1/4 Teaspoon Black pepper powder
5. Get To Taste Salt -
6. Make ready as required Water (for making batter) -
7. Make ready Oil (for deep frying) -
8. Get 1 Onion (finely chopped)
9. Get 6 Garlic (finely chopped)
10. Get 2 Green chilli (finely Chopped)
11. Prepare 2 Tablespoons Tomato Ketchup
12. Get 2 Tablespoons Red chilli sauce
13. Get 2 Teaspoons Vinegar
14. Prepare 4 Teaspoons Soy Sauce
15. Make ready 2 Teaspoons Cornstarch (for the gravy)
16. Take as required Water (for the gravy)
17. Make ready To Taste Salt
18. Prepare Spring Onion for Garnishing

Instructions to make Gobi Manchurian (dry):

1. To make the sauce, heat little oil in a non stick pan. Put onion and saute it for sometime.
2. Add green chilli and chopped garlic. Again saute till it changes colour. Now add the tomato ketchup and red chilli sauce. Mix well.
3. After some time, add the soy sauce and vinegar. Mix well and let it cook for sometime. Now add water. If you want more sauce, add water accordingly.
4. After sometime, add cornstarch which is mixed with water. Mix well and let it cook. After sometime, take it off from heat and keep aside.
5. Cut cauliflower into medium florets and wash them in boiling water. Drain it and keep aside.
6. In a bowl, mix maida, cornflour, salt and black pepper powder with water to make a smooth batter.
7. Heat oil in a kadai for deep frying. When the oil is medium hot, dip each cauliflower florets in the batter and put it in the oil. When the cauliflower turns golden brown colour, transfer it into a kitchen towel.
8. Heat the sauce again and add the fried cauliflower florets. Mix well so that each one is nicely coated with the sauce.
9. Serve it hot by garnishing with spring onion or Coriander leaves.

So that is going to wrap it up with this special food gobi manchurian (dry) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!