Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thai-style slow cooker chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai-Style Slow Cooker Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thai-Style Slow Cooker Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Get 1 1/2 lb Boneless Skinless Chicken Breast
- Take 1 cup Salsa (your favorite kind)
- Get 1/4 cup Creamy Peanut Butter
- Take 3/4 tbsp Agave Nectar or Honey
- Get 2 tbsp Lemon Juice
- Take 1 small Sliver Crystalized Ginger
- Take 1 tbsp Soy Sauce
- Get 1 small Drop Sesame Oil
- Make ready 1/2 tbsp Ground Coriander
- Get 1 tsp Ground Red Pepper
- Make ready 1 tsp Kosher Salt
- Make ready 1/2 tbsp Extra Virgin Olive Oil
Steps to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
So that’s going to wrap it up for this exceptional food thai-style slow cooker chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
