Simple Way to Prepare Any-night-of-the-week Chicken Avocado Sandwich

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken avocado sandwich. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Avocado Sandwich is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Avocado Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken avocado sandwich using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Avocado Sandwich:

1. Take Brioche
2. Prepare avocado
3. Get pepperjack cheese
4. Take chicken breast
5. Take shredded romaine lettuce
6. Get tomato
7. Take onion
8. Take roasted peppers
9. Take mayonnaise
10. Get garlic powder
11. Make ready dijon mustard
12. Take Frank's hot sauce
13. Get salt
14. Make ready ground black pepper
15. Get cayenne pepper

Instructions to make Chicken Avocado Sandwich:

1. In a frying pan over medium heat, cook chicken breast to 165°F. Season with cayenne pepper, black pepper, 1/4 tsp salt, and 1/8 tsp garlic powder.
2. Peel cut avocado in half, remove pit, and scoop insides out into mixing bowl. Add diced tomato, onion, mayonaisse, dijon mustard, roasted peppers, Franks hot sauce, 1/4 tsp garlic powder, and 1/8 tsp salt. Mash all together and mix well.
3. When chicken breast is cooked, remove from heat, place slice of pepperjack on top, and cover pan. Let cheese melt.
4. Cut brioche in half, spread avocado mix on bottom bun. Place chicken breast in middle with lettuce on top, and close bun.

So that’s going to wrap it up with this special food chicken avocado sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!