Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gobi manchurian. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobi Manchurian is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Gobi Manchurian is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gobi manchurian using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian:
Take 2 cups Cauliflower florets -
Prepare Oil for frying
Get The Batter :
Take 5 tbsps Flour -
Prepare 3 tbsps Cornflour -
Take 1/4 tsp Garlic Paste -
Prepare 1/2 tsp Chilli Powder -
Prepare 1/4 tsp Pepper -
Get Salt
Prepare 1/4 cup Water -
Take Sauce The :
Get 1 Onion - chopped fine
Get 1 Capsicum - chopped fine
Get 4 cloves Garlic - minced
Prepare 2 Green chillies - slit lengthwise
Prepare 2 tbsps Tomato Sauce -
Take 2 tsps Soy Sauce -
Prepare 2 tsps Vinegar -
Make ready 2 tsps Cornflour water - mixed with 4 tbsps
Prepare Salt if required
Prepare Coriander leaves spring onions or for garnish
Steps to make Gobi Manchurian:
Mix the batter ingredients to get a slightly loose batter
Coat each floret with the batter and deep fry in the oil
Drain on some kitchen towel and set aside
To make the sauce, fry the onions, green chillies, garlic and the capsicum till the onions are golden brown
Next add the liquid: tomato sauce, soy sauce and vinegar
Turn the heat to low and fry for a minute
Pour the cornflour mixture and mix until the sauce thickens
If needed add some salt
Add the fried florets to the sauce and toss gently
Garnish with some fresh coriander leaves or spring onions or us a combination of both like I did
Serve hot!
So that’s going to wrap it up for this special food gobi manchurian recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!