Recipe of Award-winning Baked manchurian bolls with curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked manchurian bolls with curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked manchurian bolls with curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked manchurian bolls with curry is something that I’ve loved my whole life. They are fine and they look wonderful.

"To stay up to date with my latest videos and cooking tips, make sure to subscribe to this YouTube channel by clicking the button above this video." cabbage. Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes very good. There are quite a few versions of making You can also make the balls in a paniyaram pan for a low fat version.

To get started with this recipe, we must first prepare a few components. You can have baked manchurian bolls with curry using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked manchurian bolls with curry:

1. Take For manchurian bolls
2. Make ready cabbage
3. Get cauliflower
4. Prepare carrot
5. Make ready boiled mash aloo
6. Make ready mashed paneer
7. Prepare frach beens
8. Prepare Salt
9. Make ready black pepper
10. Prepare corn flour
11. Take soya sause
12. Make ready For curry
13. Prepare cabbage
14. Take onion
15. Take capsicum
16. Make ready green chilli chopped
17. Prepare ginger chopped
18. Get garlic chopped
19. Prepare green onion chopped
20. Get soya sauce
21. Make ready tomato sauce
22. Get vinegar
23. Make ready black pepper
24. Prepare red chilli sauce
25. Take Salt
26. Prepare corn flour

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick. Making manchurian balls is little time consuming. But if you have used food processor or chopper for chopping task. This can be done in less time.

Instructions to make Baked manchurian bolls with curry:

1. Manchurian bolls ko banane ke liye cabbage,carrots, fool Gobi or French beans ko barik barik chopped kar le ge.
2. Ab chopped vegetables or baki ke sare ingredients ko acche se mila kar mix Karein ge. Phir uske chote chote bolls bana kar air fryer mein bake kar le ge.
3. Ab curry ke liye cabbage, onion or capsicum Ko barik chop kar le ge. Ab ek nonstick pan mein chopped ginger,chilli,garlic or baki ki chopped vegetables ko daal kar sauté Karein ge 4-5 min ko.
4. Ab usme sari sause or salt, black pepper daal kar sauté Karein ge. Phir corn flour ko pani mein ghol kar usse bi daal de ge or lagataar chalate hue ek boil lagaye ge.
5. Ab end mein manchurian bolls or chopped green onions daal kar mix Karein ge or gas band kar de ge.
6. Gram gram yummy manchurian ready hai without oil ke.

But if you have used food processor or chopper for chopping task. This can be done in less time. At the end, mix the balls with this sauce and it is ready. Learn how to make crispy Manchurian Balls for your veg. I thought it'd be something similar to Punjabi Kofta Curries, but I was wrong.

So that is going to wrap this up with this special food baked manchurian bolls with curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!