Simple Way to Make Any-night-of-the-week Copper Country Pasty

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, copper country pasty. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Copper Country Pasty is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Copper Country Pasty is something which I have loved my whole life.

Welcome to the Copper Country Reflections web site! Here you will find a variety of photographs Thanks again to the folks at Pasty.com for hosting this web site. And please, let me know if you have. Copper Country Pasties recipe: Try this Copper Country Pasties recipe, or contribute your own.

To begin with this recipe, we must prepare a few components. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Copper Country Pasty:

1. Get Crust
2. Make ready Water
3. Make ready 3/4 cup Shortening
4. Get 1 tsp Salt
5. Make ready 2 cup Flour
6. Prepare Filling
7. Prepare 4 small potatoes
8. Prepare 1/4 Rutabaga
9. Make ready 4 small onions
10. Make ready 3 Carrot
11. Take Salt and pepper
12. Take 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
13. Get 1/2 lb Ground pork

The Copper Country is an area in the Upper Peninsula of Michigan in the United States, including Keweenaw County, Michigan, Houghton. Copper Country aka Keweenaw Peninsula - whatever you want to call it - is where you can find the world-known Pasty Fest in Calumet. The best pasties you've ever had! Our Mobile Restaurant is now open!

Instructions to make Copper Country Pasty:

1. Pre-heat oven to 400°F
2. Dice vegetables into small pieces (1/4 inch).
3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
4. Mix crust -dry ingredients
5. Add water to crust ingredients until it holds a ball in your hand
6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
8. Place pie on a cookie sheet and poke holes in the top
9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
10. Cook the pasties for 45 minutes at 400°F.

The best pasties you've ever had! Our Mobile Restaurant is now open! Pasties (PAST-eez) are like a portable pot pie. Also known as a meat pie or a Cornish Pasty. The Copper Country and Michigan's Upper Peninsula.

So that is going to wrap this up for this exceptional food copper country pasty recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!