Simple Way to Prepare Speedy Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. Get For the Chili Lime Chicken
2. Get Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
3. Make ready Fresh Lime Juice
4. Prepare Soy Sauce
5. Take Olive Oil
6. Make ready Garlic, minced
7. Prepare Cumin
8. Take chili powder
9. Get Salt
10. Make ready Black Pepper
11. Get For Jalepeno Corn Salsa
12. Make ready Corn, husked or 2 cups of frozen corn kernels
13. Get Jalapeño, seeded and diced
14. Take zest and juice from one Lime
15. Make ready Chopped Cilantro, (fresh)
16. Get Salt
17. Prepare Black Pepper
18. Make ready Cayenne Pepper
19. Make ready For the Tacos
20. Make ready White Corn or 6 Flour Tortillas
21. Prepare Avocados, peeled, pitted and sliced
22. Prepare Purple Cabbage, shredded
23. Take Crumbled Queso Fresco
24. Prepare For the Cilantro Lime Sauce
25. Get Plain Greek Yogurt
26. Get minced cilantro
27. Take garlic, minced
28. Get Fresh Lime Juice
29. Take Salt and pepper
30. Prepare For Serving
31. Prepare Hot Sauce
32. Prepare Chopped Cilantro
33. Make ready Lime Wedges

Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. 1. Flatten chicken breast
2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
4. Preheat grill, or set oven to 350˚F
5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
10. Slice chicken into strips.
11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

So that is going to wrap this up with this special food grilled cilantro lime corn chicken avocado tacos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!