How to Make Any-night-of-the-week Oil free Paneer Manchurian

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oil free paneer manchurian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil free Paneer Manchurian is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oil free Paneer Manchurian is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oil free paneer manchurian using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oil free Paneer Manchurian:

1. Get grated cabbage + cabbage
2. Take grated cauliflower
3. Make ready paneer or tofu
4. Get onion cut in thin pieces
5. Get carrot chopped (thin pieces)
6. Make ready capsicum cut in thin pieces
7. Prepare garlic pods
8. Get green chillies finely chopped
9. Prepare corn flour
10. Prepare bread crumbs
11. Make ready Ajinomoto (optional)
12. Get black pepper
13. Take soya sauce
14. Take tomato sauce
15. Prepare Salt

Instructions to make Oil free Paneer Manchurian:

1. Assemble all ingredients. Grate cabbage & cauliflower.
2. Squeeze it's juice. Keep it aside. Add corn flour, bread crumb, 1 tbsp soya sauce, Ajinomoto, black pepper, half of garlic (crushed) and salt.
3. Mix all properly. Make lemon size balls.
4. Heat appa pan. Keep balls in each pit. Cook it on slow flame.
5. Flip them and cook all sides until golden brown.
6. Now cut rest of veggies.
7. Add soya sauce, 1/2 cup water and 1 tbsp corn flour in a bowl. Mix well. Keep it aside.
8. Heat Kadhai. Add onion & crushed garlic. Saute until translucent.
9. Add all veggies and paneer pieces. Saute all.
10. Add salt, black pepper, tomato sauce and soya sauce slurry. Bring it a boil.(if required add 1/2 cup water)
11. Add Manchurian balls. Bring it a boil.
12. Oil free Paneer Manchurian is ready to serve.
13. Serve with chapati or nann.

So that’s going to wrap it up for this special food oil free paneer manchurian recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!