Step-by-Step Guide to Prepare Ultimate Slow Cooker Pulled Pork

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker pulled pork. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Pulled Pork is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Pulled Pork is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker pulled pork using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pulled Pork:

1. Make ready 2 3/4 lb boneless pork loin roast (center cut, trimmed of all fat)
2. Make ready 2 tsp red wine vinegar
3. Prepare 2 tsp Hickory liquid smoke
4. Take 1 tsp garlic powder
5. Take 1 tsp sea salt
6. Get 11 tbsp Kansas City BBQ sauce

Steps to make Slow Cooker Pulled Pork:

1. Place pork in the slow cooker.
2. Add salt, vinegar, garlic powder, and liquid smoke to pork.
3. Cover and set to high for 6 hours.
4. Remove pork and and transfer onto a large dish or cutting board.
5. Reserve all liquid into a cup and set aside.
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions.
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce.
8. Cook on high for one hour more.
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own.
10. *This recipe is from skinnytaste.com

So that’s going to wrap it up with this special food slow cooker pulled pork recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!