Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gobhi manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobhi manchurian is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gobhi manchurian is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have gobhi manchurian using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi manchurian:
- Get Corn Flour
- Get Maida (all purpose flour)
- Make ready medium size Cauliflower (Phool Gobi), broken into medium size
- Take Garlic Paste
- Prepare Ginger Paste
- Make ready Oil, for deep frying
- Get Salt
- Make ready Water
- Make ready For..Saute
- Take Garlic Paste
- Get Ginger Paste
- Get Green Chillies, finely chopped
- Take large Onion, finely chopped
- Prepare small Green Capsicum, finely chopped
- Make ready Soya Sauce
- Prepare Chilli Sauce
- Prepare Tomato Ketchup / Tomato Sauce
- Get Cooking Oil
- Get Spring Onion, finely chopped
- Get Salt
Instructions to make Gobhi manchurian:
- Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
- Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
- Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
- Directions for Sauté:
- Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
- Sauté them on high flame for 3-4 minutes.
- Add soy sauce, tomato ketchup, chilli sauce and salt.
- Stir continuous and cook for a minute
- Add deep fried florets.
- Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
- Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.
So that is going to wrap it up for this special food gobhi manchurian recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
