Recipe of Any-night-of-the-week Italian lasagna cannelloni filled with Indian paner tikka

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian lasagna cannelloni filled with indian paner tikka. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian lasagna cannelloni filled with Indian paner tikka is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Italian lasagna cannelloni filled with Indian paner tikka is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian lasagna cannelloni filled with indian paner tikka using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian lasagna cannelloni filled with Indian paner tikka:

1. Get boiled cannelloni pasta
2. Prepare For stuffings:-
3. Make ready paneer
4. Make ready hung curd
5. Prepare mustard oil
6. Take ginger, garlic paste
7. Make ready chilli flakes
8. Make ready Salt
9. Make ready chat masala
10. Make ready coriander powder
11. Take lime juice
12. Prepare black pepper
13. Prepare malai
14. Get For lairing:-
15. Take white sauce
16. Get red sauce
17. Prepare bell pepper Julian
18. Prepare gratedcheese
19. Get black pepper
20. Prepare chilli flakes
21. Prepare origeno

Instructions to make Italian lasagna cannelloni filled with Indian paner tikka:

1. Take ready made cannelloni full pack.
2. Take a bowl,add cubed paneer,add all stuffing things for Meritnation tikka.mix all things in paneer & keep it for Meritnation 15 miniutes.
3. Now take a pan let it heat medium flam,add merinated paneer tikka in it.cook 5 minutes. Add some cheese in it,then remove it from the flame.let it cool.
4. Now take one by one cannolis,
5. Stuffed it with paneer tikka.make white sauce with maida,milk,salt & black pepper.in a hot pan add 50 gm maida, roast it 2 minutes,add 2 cup of milk,let it boil,keep stirring so that lumps are disappear.make it some thick,add salt, origeno,black pepper,& little bit of gratedcheese.mix it well.now white sauce it ready.
6. Take a rectangular oven proof glassware,make a layer with white sauce,& red sauce
7. Arrange all filled cannolis in it.
8. Spread again white sauce,red sauce, cheese,& colourful bell peppers.sprinkle chilli flakes, origeno,black pepper.
9. Same prosses will be done for making second layer.
10. On top layer sprinkle some things.
11. Now keep it in preheated oven at 180 degree for 25 minutes.
12. After 25 minutes take it out from the oven.
13. Now a fusion dish indoitalian is ready to serve.serve it hot_hot. A superb combination which has tagy, sweet & sour taste. multicolored veggies enhanced the colour of recipe.so have the taste of combination Indian paneer tikka & Italian lasagna.

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