How to Prepare Quick Slow Cooker Pepper Beef

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker pepper beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Pepper Beef is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooker Pepper Beef is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker pepper beef using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pepper Beef:

1. Take 2 tbsp vegetable oil
2. Get 3 lb Boneless Beef (cubes or strips)
3. Make ready 1 tbsp minced garlic
4. Prepare 1 medium onion, chopped
5. Make ready 1/2 cup reduced-sodium soy sauce
6. Take 2 tsp sugar
7. Get 1 tsp salt
8. Get 1/2 tsp ground ginger
9. Make ready 1/2 tsp black pepper
10. Get 3 green bell peppers, cut into strips
11. Take 1/4 cup cold water
12. Get 1 tbsp cornstarch
13. Take 1 hot cooked rice

Instructions to make Slow Cooker Pepper Beef:

1. Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker.
2. Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours).
3. Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles

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