Recipe of Super Quick Homemade Whosayna’s Veggie Manchurian

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, whosayna’s veggie manchurian. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Whosayna’s Veggie Manchurian is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Whosayna’s Veggie Manchurian is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have whosayna’s veggie manchurian using 25 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Veggie Manchurian:

1. Take 2 cup Veggies grated/chopped (capsicum, cabbage, onions, cauliflower and carrots)
2. Take 2 cups All Purpose Flour
3. Make ready 2 tbsp Cornflour
4. Prepare to taste Salt
5. Prepare 1/4 tsp Black Pepper powder
6. Prepare 1/2 tsp Garlic grated
7. Take 1/2 tsp Ginger grated
8. Take pinch Orange colour
9. Get 1 tsp Baking powder
10. Make ready 1/2 tsp Chilli flakes
11. Make ready Gravy
12. Prepare 1 Capsicum finely chopped
13. Take 2 Green chilli chopped
14. Take 1 Spring onion cubes
15. Take to taste Salt
16. Take 1/2 tsp Soya sauce
17. Make ready 1/2 cup Tomato sauce
18. Get 1 tbsp Chilli sauce
19. Make ready 4 Garlic cloves (chopped)
20. Take 1/2 Ginger (slivered)
21. Make ready 1 Onion (cubes)
22. Prepare 1/2 tsp Red Chutney
23. Take dash White pepper
24. Make ready 1 tsp Corn flour
25. Make ready 3 tbsp Tamarind sauce

Instructions to make Whosayna’s Veggie Manchurian:

1. Make sticky dough of dumplings using very less water, add veggies and mix well. Deep fry to golden crispy dumplings, keep aside. - - Gravy: - In a pan put 1 tablespoon butter, keep on flame add ginger and garlic saute add chillies and onion then add veggies and sauces, cornflour mixture and salt add dumplings and mix, garnish with chilli flakes and spring onions, serve hot. - - NB: if you want dry manchurian don’t add corn flour mixture

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