Simple Way to Make Quick Vegetable Manchurian

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable manchurian. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Manchurian is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Manchurian is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetable manchurian using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Manchurian:

1. Prepare cornflour
2. Get . Chopped garlic
3. Get . Coliflower
4. Prepare . Carrot
5. Take . Capsicum finely chopped
6. Make ready . onions finely chopped
7. Make ready . Cabbege grind ki hui
8. Get . salt to test
9. Get . oil for deep frying
10. Prepare . Black paper powder
11. Prepare . soya sauce
12. Prepare sugar
13. Get . sweet & sour sauce
14. Get . Bense
15. Get . green chilli chopped
16. Make ready celery
17. Make ready . Ajeenomoto

Instructions to make Vegetable Manchurian:

1. Boil /steam finely chopped minced vegetables and bind with some corn flour with all shown spices and make small lumps the size of a ping pong ball.
2. Roll in corn flour and deep fry
3. .Make sauce by adding cumin,2 tbsp chopped garlic,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion,ajinomot sweet sauce or sugar stock and cook
4. Thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower.
5. .Serve hot with noodles & Rice.

So that’s going to wrap this up with this exceptional food vegetable manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!