Steps to Prepare Award-winning Vegetable Manchurian
by Curtis Greer
Vegetable Manchurian
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable manchurian. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Manchurian is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegetable Manchurian is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable manchurian using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Manchurian:
Make ready 3 tbsp cornflour
Prepare 8-10 cloves . Chopped garlic
Prepare 50 gm . Coliflower
Take 150 gm . Carrot
Take 50 gm . Capsicum finely chopped
Take 2 large . onions finely chopped
Get 100 gm . Cabbege grind ki hui
Get . salt to test
Get . oil for deep frying
Get 1 tsp . Black paper powder
Make ready 1 tbsp . soya sauce
Prepare 1 tsp sugar
Make ready 2 tbsp . sweet & sour sauce
Make ready 30 gm . Bense
Take 3 . green chilli chopped
Make ready 2 celery
Make ready 1/2 tsp . Ajeenomoto
Steps to make Vegetable Manchurian:
Boil /steam finely chopped minced vegetables and bind with some corn flour with all shown spices and make small lumps the size of a ping pong ball.
Roll in corn flour and deep fry
.Make sauce by adding cumin,2 tbsp chopped garlic,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion,ajinomot sweet sauce or sugar stock and cook
Thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower.
.Serve hot with noodles & Rice.
So that is going to wrap it up with this exceptional food vegetable manchurian recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!